Last night’s dinner recipe was “Easy Chicken Piccata”, while it was a fairly easy recipe to follow, for me it was the flavor that was a fail. I started preparing by getting the ingredients measured out. I’ve learned through past experience that if I don’t start this way things go sideways, FAST! The problem this time, the recipe listed the measurement total that would then be dived out later in the recipe. This was difficult as things started cooking quickly, negating the easy part of the recipe. The recipe then starts by heating oil in a pan, dredging the chicken in flour, and cooking it. Heating the oil went well,…