So this is Dad’s Fall Chili, is perfect for a fall evening meal after a day of hay rides and apple picking. It’s a bit of prep work, makes some dishes, and takes time in the slow cooker so it’s not a last minute “I need food now” type meal. Now that you’re going into it with eyes wide open, it’s soooo good and the spice level can be turned up or down to meet your needs. I tend to make it on the mild side because Mom and the kids don’t like spicy. It can be easily be frozen for future meals that are way quicker, especially if you…